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Mary Berry's classic afternoon tea menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Mary Berry's scones
Cakes and baking
Mary Berry's easy Victoria sponge
Cakes and baking
Orange butterfly cakes
Cakes and baking
Raspberry tartlets
Desserts
Red pepper, cheese and chive tartlets
Starters & nibbles
Bruschetta with avocado and olive tapenade
Light meals & snacks
Shopping list
Fruit and vegetables
1
orange
, grated zest only
3 tbsp
orange
curd
450g/1lb
raspberries
24
cherry tomatoes
, each cut into three
2 tbsp chopped fresh
chives
1 large
garlic
clove, crushed
175g jar chargrilled red
peppers
in oil, drained and chopped
1½ tbsp sundried
tomato
paste
1 just-ripe
avocado
, flesh sliced into strips
1 small bunch
basil
, leaves only, some torn and some left whole to garnish
1
garlic
clove, crushed
1 tbsp fresh
lemon juice
2 ripe
tomatoes
, deseeded and sliced into strips
Tins, packets and jars
strawberry
jam
175g/6oz
plain flour
, plus extra for dusting
25g/1oz
plain flour
175g/6oz
plain flour
, plus extra for dusting
70g/2½oz pitted black
olives
, drained if from a jar
Cooking ingredients
2 level tsp
baking powder
50g/1¾oz
caster sugar
450g/1lb
self-raising flour
handful
sultanas
(optional)
2 tsp
baking powder
225g/8oz
caster sugar
, plus a little extra for dusting the finished cake
225g/8oz
self-raising flour
1 level tsp
baking powder
100g/3½oz
caster sugar
100g/3½oz sifted
icing sugar
icing sugar
, to dust
100g/3½oz
self-raising flour
25g/1oz
caster sugar
2 tbsp
icing sugar
1 tsp
vanilla extract
¼ tsp
paprika
salt and freshly ground
black pepper
1 tsp runny
honey
2 tbsp
olive oil
, plus extra for drizzling
1½ tsp
white wine vinegar
Dairy, eggs and chilled
100g/3½oz
butter
, slightly softened, cut into pieces
clotted cream
2 free-range
eggs
a little
milk
225g/8oz baking spread at room temperature, plus a little extra to grease the tins
whipped
double cream
(optional)
4 free-range
eggs
50g/1¾oz soft
butter
2 large free-range
eggs
100g/3½oz baking spread
100g/3½oz
butter
, chilled, cut into small pieces
75ml/2½fl oz
double cream
1 free-range
egg
, beaten
1 free-range
egg
150ml/5fl oz whole
milk
100g/3½oz cold
butter
, cubed
175g/6oz mature
cheddar
, grated
200ml/7fl oz
double cream
1 free-range
egg
, beaten
2 large free-range
eggs
50g/1¾oz
Parmesan
, grated
200g/7oz buffalo
mozzarella
, torn into pieces
Other
good-quality strawberry or raspberry jam
4 tbsp
raspberry jam
6 thick slices
ciabatta
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