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Vegetarian Boxing Day feast - Shopping list
Print shopping list
This shopping list includes the following recipes
Pesto and cheese Christmas tree
Starters & nibbles
Root vegetable traybake
Main course
Vegetarian pigs in blankets
Side dishes
Perfect nut roast
Main course
Cauliflower cheese
Main course
Roast new potatoes with garlic and rosemary
Side dishes
Brussels sprout slaw
Side dishes
Mulled wine
Drinks and cocktails
Mary Berry's yule log
Cakes and baking
Lemon posset with lemon shortbread
Desserts
Shopping list
Fruit and vegetables
300g/10½oz
beetroot
, cut into wedges
300g/10½oz
carrots
, left whole if slender, or cut lengthways
300g/10½oz
celeriac
, peeled and cut into wedges
1
lemon
, grated zest
1 large
onion
, finely chopped
2
red onions
, cut into wedges
1 tsp dried
sage
, crumbled
few sprigs
thyme
1
carrot
, peeled
1
parsnip
, peeled
1 tsp finely chopped
thyme
2
carrots
, coarsely grated (around 150g/5½oz prepared weight)
2
celery
sticks, finely chopped
75g/2½oz dried
cranberries
2
garlic
cloves, crushed
1
leek
, trimmed and thinly sliced (about 100g/3½oz prepared weight)
1
lemon
, finely grated zest only
1
onion
, finely chopped
20g/¾oz bunch fresh
parsley
, finely chopped
1 head
cauliflower
, broken into large florets
1 large
garlic
bulb, halved
1kg/2lb 4oz baby
new potatoes
, each cut into three slices
3 sprigs
rosemary
, leaves finely chopped
250g/9oz
Brussels sprouts
, trimmed and thinly sliced
2
carrots
, peeled and grated
large handful fresh
chives
, finely chopped
½ unwaxed
lemon
, zest and juice
large handful fresh flat-leaf
parsley
, roughly chopped
1
red onion
, thinly sliced
2 satsumas or
clementines
3
lemons
1 large
orange
2 large
lemons
, zest and juice only
Tins, packets and jars
50g/1¾oz
pesto
1 tsp
Dijon mustard
400g tin
cannellini beans
, drained and rinsed
1 tsp redcurrant or apple or herb jelly
1 tsp
yeast extract
, such as Marmite
1 tsp
English mustard
40g/1½oz
plain flour
50g/1¾oz full-fat
mayonnaise
1 tbsp
wholegrain mustard
75g/3oz
lemon curd
185g/6½oz
plain flour
Cooking ingredients
salt and freshly ground
black pepper
, to taste
2 tsp
sesame seeds
, optional
150g/5½oz fresh
breadcrumbs
2 tbsp olive or walnut oil
1 tbsp
olive oil
150ml/5fl oz
vegetable stock
, heated
3 tbsp
maple syrup
1 tbsp brown
miso
paste
freshly ground
black pepper
4 tbsp
cashew
butter
180g/6oz cooked
chestnuts
, broken into small pieces
300g/10½oz
mixed nuts
, such as almonds, hazelnuts, walnuts, pecans or Brazil nuts
2 tbsp extra virgin
olive oil
, plus extra for greasing
1 tsp
sea salt
1 vegan-friendly
vegetable stock
cube
salt and freshly ground
black pepper
sea salt and freshly ground
black pepper
2–3 tbsp
olive oil
100g/3½oz
cashew
nuts, roughly chopped
1 tsp
cumin
seeds
150g/5½oz
caster sugar
(optional)
2
cinnamon
sticks
12
cloves
100g/3½oz
caster sugar
40g/1½oz
cocoa powder
icing sugar
, for dusting
65g/2½oz
self-raising flour
2 drops
almond essence
150g/5oz
caster sugar
60g/2½oz
cornflour
30g/1oz
ground almonds
90g/3½oz
icing sugar
icing sugar
, for dusting
Biscuits, snacks and sweets
300g/10½oz
dark chocolate
(around 35-40% cocoa solids), broken into small pieces
Dairy, eggs and chilled
80g/3oz
cheddar
, grated
1 free-range
egg
, beaten
2 x 320g/11½oz packets ready-rolled
puff pastry
15g/½oz
butter
1 free-range
egg
, beaten
30g/1oz salted
butter
(or vegan plant-based spread)
12 plant-based chipolata sausages
4 tbsp milk alternative, such as soya or almond
40g/1½oz
butter
100g/3½oz mature
cheddar
, grated
400ml/14fl oz
milk
100g/3½oz Greek-style
yoghurt
300ml/½ pint
double cream
300ml/½ pint
double cream
, whipped
4 large free-range
eggs
250g/9oz
butter
, cut into cubes, plus extra for greasing
600ml/21fl oz
double cream
Other
150ml/5fl oz
cider
brandy
, to taste (optional)
2 x 750ml bottles
red wine
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