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Vegetarian Christmas dinner menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Mushroom crostini
Starters & nibbles
Vegetarian sausage rolls
Light meals & snacks
Cheesy parsnip and sweet potato tarts
Main course
Christmas nut roast with mushroom gravy
Main course
Christmas carrots
Side dishes
Roast parsnips
Side dishes
Perfect roast potatoes
Side dishes
Sage and onion stuffing
Side dishes
Whole roasted cauliflower cheese
Side dishes
No-bake speculoos biscuit cheesecake
Desserts
Christmas apple and mincemeat crumble
Desserts
Eggnog
Drinks and cocktails
Shopping list
Fruit and vegetables
1 small red
chilli
, finely chopped
2
garlic
cloves, 1 peeled, 1 finely chopped
1 tbsp fresh
marjoram
leaves
400g/14oz mixed
mushrooms
, chopped
1 tbsp coarsely chopped fresh flatleaf
parsley
50g/1¾oz frozen
cranberries
2
leeks
(150g/5½oz trimmed weight), thinly sliced
6
sage
leaves, finely chopped
2 tsp fresh
thyme
leaves
1
onion
, finely chopped
2
parsnips
, peeled and cut into 1cm cubes
2
sage
leaves, finely chopped
1
sweet potato
, peeled and cut into 1cm cubes
1 tsp fresh
thyme
leaves, plus 12
thyme
sprigs to garnish
200g/7oz
chestnut mushrooms
, roughly chopped
50g/1¾oz dried
cranberries
250ml/9fl oz
cranberries
(fresh or frozen)
2
garlic
cloves
1
garlic
clove
1
lemon
, zest only
250g/9oz chestnut
mushrooms
1
onion
, finely chopped
1 large
orange
, juice and zest
1 large
parsnip
, coarsely grated (around 250g/9oz)
1 tsp dried
sage
1
shallot
, finely chopped
300g/10½oz
spinach
or chard leaves
1
thyme
sprig
few
thyme
sprigs, leaves picked
9 medium
carrots
, peeled, topped and tailed
500g/1lb 2oz
parsnips
, peeled and cut into quarters lengthways
16 Maris Piper or King Edward potatoes (each about 175g/6oz), cut into quarters or large chunks
1
onion
, peeled and finely chopped
salt and
pepper
1 tbsp fresh
sage
, finely chopped
1 small
cauliflower
(about 750g/1lb 10oz)
2
garlic
cloves, finely chopped
1 tbsp finely chopped
parsley
850g/1lb 14oz
Bramley apples
½
lemon
, juice only
2 ripe
pears
Tins, packets and jars
1 tsp
plain flour
, for dusting
225g/8oz
plain flour
, plus extra for dusting
150g/5½oz cooked freekah or
spelt
grains
1 heaped tsp
Dijon mustard
4 tbsp ready-made
caramel
sauce
250g/9oz
mincemeat
225g/8oz
plain flour
Cooking ingredients
salt and freshly ground
black pepper
8 tbsp
olive oil
salt and freshly ground
black pepper
salt and freshly ground
black pepper
30g/1oz blanched
hazelnuts
, roughly chopped
pinch
salt
25g/1oz fresh
breadcrumbs
100g/3½oz
caster sugar
100g/3½oz cooked
chestnuts
, roughly chopped
100g/3½oz
mixed nuts
, roughly chopped
1 tbsp
olive oil
1 tbsp
olive oil
250ml/9fl oz
vegetable stock
3 tsp
salt
4
star anise
150g/5½oz
sugar
salt and freshly ground
black pepper
4 tbsp clear
honey
sea salt
80g/3oz fresh white
breadcrumbs
1 tbsp
vegetable oil
salt and freshly ground
black pepper
½
nutmeg
, grated
1 tbsp
olive oil
2 tbsp
icing sugar
75g/2½oz golden
caster sugar
50g/1¾oz golden
caster sugar
½ tsp ground
cinnamon
50g/1¾oz
flaked almonds
125g/4½oz
marzipan
¼ tsp freshly grated
nutmeg
pinch
salt
150g/5½ oz golden
caster sugar
freshly grated
nutmeg
, to taste
Biscuits, snacks and sweets
200g/7oz speculoos
biscuits
, plus a few extra for decoration
Baking and patisserie
175g/6oz crustless day-old
wholemeal bread
, torn into pieces
Drinks
50ml/2fl oz oloroso
sherry
100ml/3½fl oz oloroso
sherry
4 tbsp
sherry
Dairy, eggs and chilled
10g
butter
, for frying
3 free-range
eggs
, 1 beaten for
egg
wash
100g/3½oz
manchego
(or alternative vegetarian hard cheese), grated
120g/4oz
Parmesan
(or alternative vegetarian hard cheese), grated
500g/1lb 2oz pack all-butter
puff pastry
150g/5½oz cold
butter
, cut into cubes
10g
butter
200ml/7fl oz
double cream
2 free-range
eggs
50g/1¾oz
Parmesan
(or alternative vegetarian hard cheese), finely grated
60g/2¼oz
Parmesan
(or alternative vegetarian hard cheese), finely grated
15g/½oz
butter
25g/1oz
butter
15g/½oz
butter
3 free-range
eggs
50ml/2fl oz
single cream
250g/9oz
butter
3 tbsp vegetable oil, beef dripping, or
duck fat
1
egg
, beaten
20g/¾oz cold salted
butter
200g/7oz mature
cheddar
, grated
500ml/18fl oz
double cream
100g/3½oz
butter
340g/12oz
cream cheese
200ml/7fl oz
double cream
200ml/7fl oz
double cream
150g/5½oz unsalted
butter
, diced and chilled
homemade
custard
or brandy cream
400ml/14fl oz
double cream
6 medium free-range
eggs
(preferably organic and as fresh as possible), separated
500ml/18fl oz whole
milk
Other
8 slices Pugliese (or sourdough)
bread
20g/¾oz
panko breadcrumbs
4 tsp
brandy
(optional)
2 tbsp
brandy
(optional)
350ml/12fl oz
rum
, bourbon or a mixture of the two, depending on your preference
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