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Penne al'arrabiata

Penne al'arrabiata
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Makes 4

A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper.

Shopping list

Ingredients

How-to videos

Method

  1. Heat the olive oil in a frying pan. Add the chilli and garlic to the pan. After about a minute, add the basil leaves and gently wilt them in the flavoured oil.

  2. Remove the garlic, basil and chilli from the pan and set aside. Add the chopped tomatoes to the frying pan.

  3. Put the garlic, basil and chilli back in the pan with the tomatoes. Simmer for at least 10 minutes, until the sauce has thickened a little. Add salt to taste.

  4. Meanwhile, cook the pasta according to the packet instructions in large saucepan of boiling, salted water until al dente.

  5. Drain the pasta and the tomato sauce to it. Serve with shavings of parmesan.